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This Smoked Fish Pie is a nourishing and satisfying dish that brings together the richness of smoked fish and the subtle sweetness of kumara in a creamy herb-infused base. Using both smoked and fresh white fish adds layers of flavour, while the rosemary, nutmeg, and garlic give it a rustic depth. Topped with thin rounds of kumara instead of traditional mashed potato, it’s not only delicious but also naturally gluten and grain free.