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A holistic nutritionist (BSc) and whole food cook specialising in sugar-free and gut-friendly recipes with a focus on the magic of real food.
When it comes to wellness, it’s about what you can have, not what you can’t.
A holistic nutritionist (BSc) and self-proclaimed healthy chef specialising in sugar-free and gut-friendly recipes with a focus on the magic of real food. When it comes to wellness, it’s about what you can have, not what you can’t.
Short paragraph synopsis detailing the workshop or class. Lorem ipsum dolor sit amet consectetur. Diam proin pellentesque id diam dictum. Risus pellentesque ultrices bibendum a viverra.
Short paragraph synopsis detailing the workshop or class. Lorem ipsum dolor sit amet consectetur. Diam proin pellentesque id diam dictum. Risus pellentesque ultrices bibendum a viverra.
Marinated feta! Don’t skip the garlic that’s what makes it taste like merediths.
It works with soft goat cheese or any feta (I like goat milk feta).
And don’t waste any olive oil either. Once you’ve eaten your feta, save the oil and cook eggs in it, make salad dressing, do anything you would with normal olive oil (this one will be infused with garlic flavour).
Enjoy!
Marinated feta! Don’t skip the garlic that’s what makes it taste like merediths.
It works with soft goat cheese or any feta (I like goat milk feta).
And don’t waste any olive oil either. Once you’ve eaten your feta, save the oil and cook eggs in it, make salad dressing, do anything you would with normal olive oil (this one will be infused with garlic flavour).
Enjoy!
Recent delicious things
I started drinking this during unquenchable pregnancy and breastfeeding thirst. Still drinking it!
Every morning I do a pinch of Celtic salt in my water. I like to keep things simple. But every now and then I crave this. Make it and you’ll see why.
I rarely measure the salt but I like to say a generous pinch, enough that gives this drink a salty edge but not so much that it tastes like the ocean.
#electrolytes #naturalelectrolytes #hydration
I started drinking this during unquenchable pregnancy and breastfeeding thirst. Still drinking it!
Every morning I do a pinch of Celtic salt in my water. I like to keep things simple. But every now and then I crave this. Make it and you’ll see why.
I rarely measure the salt but I like to say a generous pinch, enough that gives this drink a salty edge but not so much that it tastes like the ocean.
#electrolytes #naturalelectrolytes #hydration
Pressure cooker questions! Posting here as this comes up in my DMs a lot.
I think I covered most things. Any questions drop them below.
#pressurecooker #slowcooker #lowtoxliving
Pressure cooker questions! Posting here as this comes up in my DMs a lot.
I think I covered most things. Any questions drop them below.
#pressurecooker #slowcooker #lowtoxliving
nourishing winter food
#healthyfood #healthymealprep #winterwarmer #eatlikeanutritionist #healthyfamilymeals
nourishing winter food
#healthyfood #healthymealprep #winterwarmer #eatlikeanutritionist #healthyfamilymeals
Whole food kitchen scenes
Witchcraft exists 🔮 Chocolate coconut dates 🍫
Recipe on my website called Date Bounty Bites
#healthyfood #daterecipe #chocolaterecipe #medjooldates
Witchcraft exists 🔮 Chocolate coconut dates 🍫
Recipe on my website called Date Bounty Bites
#healthyfood #daterecipe #chocolaterecipe #medjooldates
Chicken & Borlotti Bean Minestrone 🫛🫘
As per your request! This is the recipe although I made it up on the spot so it’s a bit loose, as with all my soups. And there are lots of steps, just a heads up.
First you need to make the Whole Chicken and Stock (recipe on my website). This is because it makes a very nourishing and tasty mineral and gelatin rich meat stock (so good for you) by using the whole chicken, and then you get all the meat too which we need in the soup.
Because I know you will ask… technically you could use store bought stock/ chicken bone broth, but then you won’t have all the cooked chicken we need for the soup. It will also greatly impact the flavour and this soup is only as good as the stock used. And if it is a stock concentrate you won’t have all the gelatin and medicinal properties.
Now that that’s is out of the way…
Ingredients
Lots of olive oil
1/2 onion, finely diced
1 leek, sliced
2 carrots, peeled and finely diced
2 sticks of celery, finely diced
1.5 tbsp tomato paste
3ish cloves garlic (more if you like)
1 tsp fennel seeds
All the stock you made
All the chicken you made
About 2 cups brolotti beans (I like to soak and cook mine from dry, but canned will work)
1 bunch Tuscan kale, steamed removed and leaves roughly chopped.
Generous salt for seasoning along the way.
Method
- cook the onion, leek, carrot, celery in olive oil for 15 minutes
- add garlic and fennel seeds
- add tomato paste and cook off for a minute or so
- add everything else and bring to a simmer. When the kale is cooked, remove from the heat and leave to sit for 10 minutes then serve.
Recommend with chilli flakes and pesto or herb lemon sauce if some kind! Also good just with a squeeze of lemon.
Chicken & Borlotti Bean Minestrone 🫛🫘
As per your request! This is the recipe although I made it up on the spot so it’s a bit loose, as with all my soups. And there are lots of steps, just a heads up.
First you need to make the Whole Chicken and Stock (recipe on my website). This is because it makes a very nourishing and tasty mineral and gelatin rich meat stock (so good for you) by using the whole chicken, and then you get all the meat too which we need in the soup.
Because I know you will ask… technically you could use store bought stock/ chicken bone broth, but then you won’t have all the cooked chicken we need for the soup. It will also greatly impact the flavour and this soup is only as good as the stock used. And if it is a stock concentrate you won’t have all the gelatin and medicinal properties.
Now that that’s is out of the way…
Ingredients
Lots of olive oil
1/2 onion, finely diced
1 leek, sliced
2 carrots, peeled and finely diced
2 sticks of celery, finely diced
1.5 tbsp tomato paste
3ish cloves garlic (more if you like)
1 tsp fennel seeds
All the stock you made
All the chicken you made
About 2 cups brolotti beans (I like to soak and cook mine from dry, but canned will work)
1 bunch Tuscan kale, steamed removed and leaves roughly chopped.
Generous salt for seasoning along the way.
Method
- cook the onion, leek, carrot, celery in olive oil for 15 minutes
- add garlic and fennel seeds
- add tomato paste and cook off for a minute or so
- add everything else and bring to a simmer. When the kale is cooked, remove from the heat and leave to sit for 10 minutes then serve.
Recommend with chilli flakes and pesto or herb lemon sauce if some kind! Also good just with a squeeze of lemon.
Ginger turmeric freezer shots - my current obsession and morning ritual. I don’t know why I had never had warm ginger shots before 🤷♀️ because I don’t like having cold things in the morning, but don’t feel like a full mug of tea, this is perfection!
Recipe below but it’s very forgiving.
Ingredients
40g fresh turmeric, peeled
100g fresh ginger, peeled
Juice of 4–6 lemons (about 1 cup)
1 cup water
Blend it all up, pour into silicone moulds (about 1–1.5 tbsp each), freeze. Optional to strain it through fine mesh. I’ve tried both and don’t mind the little pulp.
I usually dissolve 1 in some freshly boiled water and drink it like a warm shot. You can also have it as a tea. Optional manuka honey if I’m feeling run down.
Makes ~20 shots.
#gingershots #turmericshots #freezerprep #cooklikeanutritionist
Ginger turmeric freezer shots - my current obsession and morning ritual. I don’t know why I had never had warm ginger shots before 🤷♀️ because I don’t like having cold things in the morning, but don’t feel like a full mug of tea, this is perfection!
Recipe below but it’s very forgiving.
Ingredients
40g fresh turmeric, peeled
100g fresh ginger, peeled
Juice of 4–6 lemons (about 1 cup)
1 cup water
Blend it all up, pour into silicone moulds (about 1–1.5 tbsp each), freeze. Optional to strain it through fine mesh. I’ve tried both and don’t mind the little pulp.
I usually dissolve 1 in some freshly boiled water and drink it like a warm shot. You can also have it as a tea. Optional manuka honey if I’m feeling run down.
Makes ~20 shots.
#gingershots #turmericshots #freezerprep #cooklikeanutritionist
Marinated feta! Don’t skip the garlic that’s what makes it taste like merediths.
It works with soft goat cheese or any feta (I like goat milk feta).
And don’t waste any olive oil either. Once you’ve eaten your feta, save the oil and cook eggs in it, make salad dressing, do anything you would with normal olive oil (this one will be infused with garlic flavour).
Enjoy!
Marinated feta! Don’t skip the garlic that’s what makes it taste like merediths.
It works with soft goat cheese or any feta (I like goat milk feta).
And don’t waste any olive oil either. Once you’ve eaten your feta, save the oil and cook eggs in it, make salad dressing, do anything you would with normal olive oil (this one will be infused with garlic flavour).
Enjoy!
Recent delicious things
I started drinking this during unquenchable pregnancy and breastfeeding thirst. Still drinking it!
Every morning I do a pinch of Celtic salt in my water. I like to keep things simple. But every now and then I crave this. Make it and you’ll see why.
I rarely measure the salt but I like to say a generous pinch, enough that gives this drink a salty edge but not so much that it tastes like the ocean.
#electrolytes #naturalelectrolytes #hydration
I started drinking this during unquenchable pregnancy and breastfeeding thirst. Still drinking it!
Every morning I do a pinch of Celtic salt in my water. I like to keep things simple. But every now and then I crave this. Make it and you’ll see why.
I rarely measure the salt but I like to say a generous pinch, enough that gives this drink a salty edge but not so much that it tastes like the ocean.
#electrolytes #naturalelectrolytes #hydration
Pressure cooker questions! Posting here as this comes up in my DMs a lot.
I think I covered most things. Any questions drop them below.
#pressurecooker #slowcooker #lowtoxliving
Pressure cooker questions! Posting here as this comes up in my DMs a lot.
I think I covered most things. Any questions drop them below.
#pressurecooker #slowcooker #lowtoxliving
nourishing winter food
#healthyfood #healthymealprep #winterwarmer #eatlikeanutritionist #healthyfamilymeals
nourishing winter food
#healthyfood #healthymealprep #winterwarmer #eatlikeanutritionist #healthyfamilymeals
Whole food kitchen scenes
Witchcraft exists 🔮 Chocolate coconut dates 🍫
Recipe on my website called Date Bounty Bites
#healthyfood #daterecipe #chocolaterecipe #medjooldates
Witchcraft exists 🔮 Chocolate coconut dates 🍫
Recipe on my website called Date Bounty Bites
#healthyfood #daterecipe #chocolaterecipe #medjooldates
Chicken & Borlotti Bean Minestrone 🫛🫘
As per your request! This is the recipe although I made it up on the spot so it’s a bit loose, as with all my soups. And there are lots of steps, just a heads up.
First you need to make the Whole Chicken and Stock (recipe on my website). This is because it makes a very nourishing and tasty mineral and gelatin rich meat stock (so good for you) by using the whole chicken, and then you get all the meat too which we need in the soup.
Because I know you will ask… technically you could use store bought stock/ chicken bone broth, but then you won’t have all the cooked chicken we need for the soup. It will also greatly impact the flavour and this soup is only as good as the stock used. And if it is a stock concentrate you won’t have all the gelatin and medicinal properties.
Now that that’s is out of the way…
Ingredients
Lots of olive oil
1/2 onion, finely diced
1 leek, sliced
2 carrots, peeled and finely diced
2 sticks of celery, finely diced
1.5 tbsp tomato paste
3ish cloves garlic (more if you like)
1 tsp fennel seeds
All the stock you made
All the chicken you made
About 2 cups brolotti beans (I like to soak and cook mine from dry, but canned will work)
1 bunch Tuscan kale, steamed removed and leaves roughly chopped.
Generous salt for seasoning along the way.
Method
- cook the onion, leek, carrot, celery in olive oil for 15 minutes
- add garlic and fennel seeds
- add tomato paste and cook off for a minute or so
- add everything else and bring to a simmer. When the kale is cooked, remove from the heat and leave to sit for 10 minutes then serve.
Recommend with chilli flakes and pesto or herb lemon sauce if some kind! Also good just with a squeeze of lemon.
Chicken & Borlotti Bean Minestrone 🫛🫘
As per your request! This is the recipe although I made it up on the spot so it’s a bit loose, as with all my soups. And there are lots of steps, just a heads up.
First you need to make the Whole Chicken and Stock (recipe on my website). This is because it makes a very nourishing and tasty mineral and gelatin rich meat stock (so good for you) by using the whole chicken, and then you get all the meat too which we need in the soup.
Because I know you will ask… technically you could use store bought stock/ chicken bone broth, but then you won’t have all the cooked chicken we need for the soup. It will also greatly impact the flavour and this soup is only as good as the stock used. And if it is a stock concentrate you won’t have all the gelatin and medicinal properties.
Now that that’s is out of the way…
Ingredients
Lots of olive oil
1/2 onion, finely diced
1 leek, sliced
2 carrots, peeled and finely diced
2 sticks of celery, finely diced
1.5 tbsp tomato paste
3ish cloves garlic (more if you like)
1 tsp fennel seeds
All the stock you made
All the chicken you made
About 2 cups brolotti beans (I like to soak and cook mine from dry, but canned will work)
1 bunch Tuscan kale, steamed removed and leaves roughly chopped.
Generous salt for seasoning along the way.
Method
- cook the onion, leek, carrot, celery in olive oil for 15 minutes
- add garlic and fennel seeds
- add tomato paste and cook off for a minute or so
- add everything else and bring to a simmer. When the kale is cooked, remove from the heat and leave to sit for 10 minutes then serve.
Recommend with chilli flakes and pesto or herb lemon sauce if some kind! Also good just with a squeeze of lemon.
Ginger turmeric freezer shots - my current obsession and morning ritual. I don’t know why I had never had warm ginger shots before 🤷♀️ because I don’t like having cold things in the morning, but don’t feel like a full mug of tea, this is perfection!
Recipe below but it’s very forgiving.
Ingredients
40g fresh turmeric, peeled
100g fresh ginger, peeled
Juice of 4–6 lemons (about 1 cup)
1 cup water
Blend it all up, pour into silicone moulds (about 1–1.5 tbsp each), freeze. Optional to strain it through fine mesh. I’ve tried both and don’t mind the little pulp.
I usually dissolve 1 in some freshly boiled water and drink it like a warm shot. You can also have it as a tea. Optional manuka honey if I’m feeling run down.
Makes ~20 shots.
#gingershots #turmericshots #freezerprep #cooklikeanutritionist
Ginger turmeric freezer shots - my current obsession and morning ritual. I don’t know why I had never had warm ginger shots before 🤷♀️ because I don’t like having cold things in the morning, but don’t feel like a full mug of tea, this is perfection!
Recipe below but it’s very forgiving.
Ingredients
40g fresh turmeric, peeled
100g fresh ginger, peeled
Juice of 4–6 lemons (about 1 cup)
1 cup water
Blend it all up, pour into silicone moulds (about 1–1.5 tbsp each), freeze. Optional to strain it through fine mesh. I’ve tried both and don’t mind the little pulp.
I usually dissolve 1 in some freshly boiled water and drink it like a warm shot. You can also have it as a tea. Optional manuka honey if I’m feeling run down.
Makes ~20 shots.
#gingershots #turmericshots #freezerprep #cooklikeanutritionist
